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Loh Mai Gai (Steamed Sticky Rice with Chicken)
AWAYOFMIND BAKERY HOUSE22Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick chinese sausage (sliced)
- 4 stalks dried mushrooms (soaked, sliced)
- 100 grams chicken breast fillet (sliced)
- 1 1/2 cups glutinous rice (washed and soaked overnight.)
- 10 pieces dried chestnuts (cleaned and boiled for 20 mins.)
- 5 pieces bamboo leaves (washed and soaked with hot water)
- 3 Tbsp. oyster sauce
- 1 tsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 2 Tbsp. rice wine
- 1 Tbsp. ginger juice (omitted)
- 1 tsp. sugar (omitted)
- 2 Tbsp. sesame oil
- 1 pinch white pepper
- 3/4 cup water
- 1/2 tsp. five-spice (chinese)
- 2 Tbsp. oyster sauce
- 1 tsp. dark soy sauce
- 2 tsp. light soy sauce
- 1 pinch white pepper
- 3 Tbsp. garlic oil (fried)
- 1 tsp. sesame oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1180mg49% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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