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Ingredients
US|METRIC
4 SERVINGS
- 20 cloves garlic (slowly roasted, easiest way to do this is cover peeled garlic with olive oil and slow roast in the oven until soft, or roast whole heads and squeeze out the cloves)
- 1/8 lb. butter (softened)
- 4.5 oz. blue cheese (crumbled, room-temp Stilton)
- 8 oz. cream cheese (softened)
- 3 Tbsp. mayo (Duke’s brand preferred)
- 1/2 Tbsp. dill (finely-chopped)
- 1/2 Tbsp. tarragon (finely-chopped)
- 2 tsp. Vadouvan curry
- 1/8 tsp. hickory smoke (liquid)
- 2 Tbsp. yellow miso
- 1 tsp. black garlic (granulated)
- 3 Tbsp. bacon bits
- garlic flavored olive oil
- dill
- tarragon
- chive
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol120mg40% |
Sodium1210mg50% |
Potassium340mg10% |
Protein15g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A40% |
Vitamin C20% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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