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Locro de papa {Ecuadorian potato and cheese soup}
LAYLITA'S RECIPES17Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 10 potatoes (medium sized, peeled and chopped into small and large pieces)
- 2 Tbsp. oil
- 1 white onion (diced)
- 2 garlic cloves (minced)
- 2 tsp. cumin
- 1 tsp. achiote powder
- 7 cups water
- 1 cup milk (or more)
- 1 cup crumbled cheese (or grated, quesillo, queso fresco, mozzarella or monterey jack)
- 1 bunch cilantro (leaves only, minced)
- salt (to taste)
- 1 cup queso fresco (feta cheese, or grated mozzarella)
- nuts (Maiz tostado or cancha corn)
- chopped cilantro
- green onions
- avocados (sliced or diced)
- hot sauce (Ecuadorian aji)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium1170mg33% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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