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Lobster, Pea, and Mascarpone Risotto
HTTP://WWW.RICARDOCUISINE.COM/12Ingredients
40Minutes
410Calories
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Description
Lobster, Pea, and Mascarpone Risotto
Ingredients
US|METRIC
6 SERVINGS
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. olive oil
- 2 cups arborio rice
- 1 cup white wine
- 5 cups lobster stock
- 1 1/2 cups frozen peas (or fresh, see note)
- 2 cups lobster meat (cooked, diced)
- 1/2 cup mascarpone cheese
- oil (Lobster, optional)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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