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Lobster, Leek, & Butternut Winter Risotto
LUKE'S LOBSTER15Ingredients
90Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups butternut squash (chopped into 1/2 inch cubes)
- 2 Tbsp. olive oil
- 4 cups lobster stock
- 2 cups dry white wine
- 1 lb. lobster
- 4 Tbsp. unsalted butter
- 1 medium yellow onion (chopped)
- 1 leek (medium, thinly sliced, tough dark green leaves discarded)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh parsley, chopped (plus more for garnish)
- 1 Tbsp. fresh tarragon (chopped)
- 2 cups arborio rice
- salt
- pepper
- 1 lemon
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium370mg15% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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