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Lobster, Crab and Shrimp Macaroni and Cheese
LIFE WITH VANET27Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups elbow macaroni
- 3 cups shrimp (deveined and without shells)
- 4 lobster tails (pre-cooked and cut into bite-sized pieces)
- 1 cup crab (pre-cooked and cut into pieces)
- 4 Tbsp. butter
- 1/2 cup white onion (chopped)
- 2 cloves garlic (chopped)
- 1 Tbsp. herb seasoning (Italian dried)
- 1/2 Tbsp. cayenne pepper
- 1/2 Tbsp. paprika
- 1 tsp. Old Bay Seasoning
- 1 tsp. Cajun seasoning
- salt (to taste)
- black pepper (to taste)
- 2 Tbsp. Tabasco
- 3 Tbsp. all purpose flour
- 2 cups whole milk (lukewarm)
- 1 cup half and half
- 1 cup evaporated milk
- 1/2 cup low sodium chicken broth (lukewarm)
- 2 cups sharp cheddar (grated)
- 2 cups Monterey Jack cheese (grated)
- 1 cup gouda (grated)
- 1 cup Gruyere cheese (grated)
- 1/2 cup Parmesan (grated)
- 1 cup panko breadcrumbs
- 1 handful parsley (chopped)
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