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Lobster, Avocado, and Chickpea Salad with Lime Cilantro Vinaigrette
QUEEN OF MY KITCHEN19Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- vinaigrette
- 1/4 cup avocado oil (or olive oil)
- 1/4 cup lime juice (freshly squeezed)
- 1 1/2 Tbsp. chopped fresh cilantro
- 1 clove garlic (minced)
- 2 tsp. agave
- 3/4 tsp. kosher salt
- 3/4 tsp. cumin
- 1/4 tsp. freshly ground pepper
- salad
- 1 cup chickpeas (from a can drained)
- 1 avocado (medium, skin and pit removed)
- 1 tsp. lime juice (freshly squeezed)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 scallions (chopped, white and light green parts)
- 1/2 cup red bell pepper (diced)
- 1/3 cup frozen corn kernels (thawed)
- 1/2 lb. lobster meat (cooked, roughly chopped into large chunks*)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium930mg39% |
| Potassium660mg19% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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