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Lobster-Toasted Garlic Quesadillas with Brie Cheese 2
FOOD NETWORK21Ingredients
95Minutes
170Calories
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Ingredients
US|METRIC
48 SERVINGS
- olive oil
- 10 cloves garlic (peeled and thinly sliced)
- 16 flour tortillas (8-inch)
- 1 3/4 lb. brie (thinly sliced)
- 4 lb. lobster meat (cooked, chopped)
- salt
- ground black pepper
- relish (Yellow Tomato-Tarragon, recipe follows)
- crema (Avocado, recipe follows)
- 3 tomatoes (ripe yellow, cored and diced)
- 1 serrano chile (seeded and minced)
- 1/2 red onion (minced)
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 2 Tbsp. fresh tarragon (chopped)
- salt
- ground black pepper
- 2 avocados
- 1 cup Mexican crema
- ground black pepper
- kosher salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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