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Ingredients
US|METRIC
4 SERVINGS
- 1 egg yolk
- 1 pinch salt
- 1 Tbsp. French mustard
- 2 tsp. tarragon (chopped)
- 1 lemon
- 1 cup canola oil
- pepper
- 1 Tbsp. cold water
- 1 lb. lobster meat (fully cooked, or 5 pounds live lobster**)
- 1/2 red pepper (white parts and seeds removed, and sliced finely)
- 1 cucumber (Lebanese, peeled and seeded, and diced)
- mayonnaise (Tarragon)
- salt
- pepper
- 2 scallions (diced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium690mg29% |
| Potassium610mg17% |
| Protein24g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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