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Lobster in Champagne Sauce with Green Grapes
NORMAN MATHEWS24Ingredients
50Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lobsters
- 6 parsley sprigs
- 1 btl. champagne (or Prosecco)
- 1 bay leaf
- 1 large onion
- 6 sprigs tarragon
- 1 carrot
- 6 sprigs thyme
- 1 celery stalk
- 8 peppercorns
- 3 Tbsp. butter
- 1/4 cup cognac (or brandy)
- 5 Tbsp. butter
- 1 cup heavy cream
- 5 Tbsp. flour
- 1 drop lemon juice
- 1 1/2 cups milk
- salt
- white pepper
- 1 1/2 cups lobster (poaching liquid)
- 2 egg yolks (beaten)
- 1/2 cup grated Swiss cheese
- 1 cup green grapes (sliced)
- 2 Tbsp. butter (cut in bits)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium1220mg51% |
| Potassium1260mg36% |
| Protein57g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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