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Ingredients
US|METRIC
4 SERVINGS
- 12 asparagus stalks (thin, trimmed)
- 3 Tbsp. butter
- 1/2 red onion (thinly sliced)
- 1/2 cup lobster meat (cooked, chopped)
- 6 eggs
- 1/4 cup crème fraîche
- 2 Tbsp. basil leaves (finely chopped)
- 2 Tbsp. finely chopped chives
- 1/4 cup basil pesto
- 1/2 cup crumbled goat cheese (or feta)
- 1/2 cup arugula (or watercress microgreens)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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