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Ingredients
US|METRIC
4 SERVINGS
- 1 celery root (small, peeled and cut into 2 or 3 chunks)
- kosher salt
- 8 stalks celery (cut into 2- to 3-inch lengths)
- 1 cup sugar
- 2 cups apple cider vinegar
- 4 brioche buns (split)
- 4 Tbsp. unsalted butter (softened)
- 1 1/2 lb. lobster (cooked, knuckle meat, coarsely chopped)
- 1/3 cup mayonnaise
- 2 tsp. fresh lemon juice
- 1/3 cup celery leaves (chopped)
- 3 sprigs fresh tarragon (leaves chopped)
- freshly ground black pepper
- 1/4 cup fronds (fresh dill)
- mustard oil (or mustard caviar, pickled mustard seeds, for garnish, optional)
- dill flowers (for garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1310mg55% |
| Potassium1190mg34% |
| Protein42g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars56g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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