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Lobster Tortellini And Medallions With A Parsley Condiment And Bisque Sauce
DECANTER22Ingredients
80Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg lobster (or 2x 600g lobsters)
- 1 shallot (finely chopped)
- 1/4 bunch parsley
- 2 Tbsp. olive oil
- 1 drop Tabasco
- salt
- pepper
- 1 bunch parsley
- 1 salted anchovy
- 1 tsp. vinegar
- 2 Tbsp. olive oil
- 2 cups fish stock (or water)
- 2 Tbsp. cognac
- 2 Tbsp. butter
- 1 celery stick (roughly chopped)
- 1/2 shallot (a roughly chopped)
- 2 chopped tomatoes
- 1 garlic clove (crushed)
- 7 egg yolks
- 300 grams 00 flour
- 2 grams salt
- 1 Tbsp. water (if needed)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol620mg207% |
| Sodium1610mg67% |
| Potassium1380mg39% |
| Protein65g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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