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Description
Real Simple Magazine
Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (at room temperature)
- 3 Tbsp. cilantro leaves (chopped fresh)
- black pepper
- 32 oz. lobster tails
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Directions
- Combine the butter, cilantro, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl.
- Prepare the grill. Cut each lobster tail in half, through the center membrane, using a sharp chef’s knife. Grill, meat-side down, until golden brown, 2 to 4 minutes. Flip and top with half the cilantro butter, dividing evenly. Grill, uncovered, until opaque throughout, 5 to 7 minutes more.
- Transfer the lobster tails to a bowl and toss with the remaining cilantro butter.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium870mg36% |
| Potassium660mg19% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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