Lobster Tail with Bacon-Wrapped Asparagus Recipe | Yummly
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Lobster Tail with Bacon-Wrapped Asparagus

THAOW.
11Ingredients
55Minutes
790Calories
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Description

Lobster tail, steamed and topped with bacon-wrapped asparagus. It is served with a luscious, lemony, and slightly garlicky butter sauce.

Ingredients

US|METRIC
2 SERVINGS
  • 6 bacon slices
  • 6 asparagus spears (bottom 2"- 2 1/2" cut off)
  • 3 tablespoons butter (divided)
  • 2 teaspoons shallot (minced)
  • 1/2 teaspoon minced garlic
  • 1/8 salt (scant tsp.)
  • 1/3 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • water (for steaming lobster)
  • salt (for salting water)
  • shell
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    Directions

    1. Note: If you are using smaller (around 8 oz.) tails, use four and increase bacon and asparagus to 8 each. Each tail will be served with two bacon-wrapped asparagus spears.
    2. Preheat oven to 375 degrees F.
    3. Place bacon on a baking sheet and cook for 7 to 8 minutes to par-cook. Remove and discard fat and juices. Cool slightly. Wrap1 bacon around each asparagus starting at the bottom of the spear head. Prep a baking sheet with cooking spray and bake for 18-20 minutes or until bacon is brown and cooked through.
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    NutritionView More

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    790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories790Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol600mg200%
    Sodium2450mg102%
    Potassium1770mg51%
    Protein113g222%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A25%
    Vitamin C10%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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