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Description
Lobster tail, steamed and topped with bacon-wrapped asparagus. It is served with a luscious, lemony, and slightly garlicky butter sauce.
Ingredients
US|METRIC
2 SERVINGS
- 6 bacon slices
- 6 asparagus spears (bottom 2"- 2 1/2" cut off)
- 3 Tbsp. butter (divided)
- 2 tsp. shallot (minced)
- 1/2 tsp. minced garlic
- 1/8 salt (scant tsp.)
- 1/3 cup chicken broth
- 1 Tbsp. fresh lemon juice
- water (for steaming lobster)
- salt (for salting water)
- shell
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Directions
- Note: If you are using smaller (around 8 oz.) tails, use four and increase bacon and asparagus to 8 each. Each tail will be served with two bacon-wrapped asparagus spears.
- Preheat oven to 375 degrees F.
- Place bacon on a baking sheet and cook for 7 to 8 minutes to par-cook. Remove and discard fat and juices. Cool slightly. Wrap1 bacon around each asparagus starting at the bottom of the spear head. Prep a baking sheet with cooking spray and bake for 18-20 minutes or until bacon is brown and cooked through.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol600mg200% |
| Sodium2450mg102% |
| Potassium1770mg51% |
| Protein113g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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