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Ingredients
US|METRIC
8 SERVINGS
- 2 lobsters (small live, 450gm each)
- 50 grams butter
- 125 mL extra virgin olive oil (plus extra for sauce if necessary, ½ cup)
- 2 garlic cloves (small, very thinly sliced)
- 10 basil leaves (finely chopped)
- 2 Tbsp. flat leaf parsley (coarsely torn, plus extra to garnish)
- 3 vine ripened tomatoes (seeded, diced)
- 1 Tbsp. baby capers
- 700 grams pasta
- 0flour
- 7 eggs
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium220mg9% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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