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Lobster Tacos with Toasted Sweet Corn and Roasted Poblanos
COOKING ON THE RANCH.12Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (divided)
- 1/2 tsp. garlic powder
- 1/4 tsp. chile powder (Chimayo, or ancho)
- 1/2 lime juiced
- 1/2 lb. lobster meat (cooked and pulled into chunks)
- 3 ears of corn
- 2 cups sweet corn
- 2 poblano peppers (medium, roasted and chopped)
- 8 corn tortillas (yellow, warmed in microwave)
- 1 cup muenster cheese (grated)
- 1 avocado (cut into chunks)
- lime wedges (for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium420mg18% |
| Potassium790mg23% |
| Protein25g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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