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Lobster Tacos with Avocado & Lime Crema
MAINE LOBSTER NOWDescription
Turn your meal into a lobster fiesta with these street-style tacos! Street-style tacos were traditionally prepared and are still served at little road-side stands or carts around Mexico. They are assembled using small freshly-made corn tortillas topped with flavorful marinated fish or meats, pickles, peppers, fresh herbs, and garnishes. They are meant to be portable; eaten casually, standing up and usually are served three to a plate. Fresh tasting and full of flavor, you can whip up your own in a snap. Pan toasted corn tortillas are topped with a lime and avocado crèma, our fresh pre-cooked lobster meat sautéed in garlic, quick pickled cabbage, radishes, and fresh cilantro sprigs, making each bite a flavor sensation!
Ingredients
- 1 ripe avocado (pitted, peeled, and sliced)
- 1 tsp. lime zest (fresh)
- 1 Tbsp. fresh lime juice
- 1/2 cup sour cream
- 1 pinch sea salt
- 2 cups shredded cabbage (either red, green, or mixed)
- 1 Tbsp. canola oil
- 1 cup cilantro sprigs
- 2 cloves garlic (thinly sliced)
- 1 lb. lobster meat
- claws
- 1 pinch freshly ground black pepper
- 12 corn tortillas
- 3/4 cup sliced radishes (thinly)
Directions
NutritionView More
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Calories440Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol125mg42% |
Sodium480mg20% |
Potassium850mg24% |
Protein28g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A20% |
Vitamin C45% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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