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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. lobster (live, about 10oz of meat)
- 1 Tbsp. mayo
- 1 lemon (squeeze of)
- 2 avocados
- 2 Tbsp. sour cream
- 1 bunch cilantro (mine was about 5oz)
- 1 1/2 limes
- 3 dashes Tabasco
- 2 oz. poblano pepper
- 0.4 oz. jalapeno
- 5 oz. tomato
- 1 oz. red onion
- lime (squeeze of)
- flour tortillas
- queso fresco (or blanco)
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