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Michele A.C.: "This has become our new favorite! We like to eat o…" Read More
11Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. lobsters (Maine, cooked and chopped)
- 1 avocado (peeled, pitted, and diced)
- 1 mango (peeled and diced)
- 1 shallot (minced)
- 1 cucumber (small, diced)
- 1 lime (plus wedges for serving)
- 2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- corn tortillas (warmed, for serving)
- cilantro leaves (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol325mg108% |
Sodium1220mg51% |
Potassium1530mg44% |
Protein69g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A25% |
Vitamin C50% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michele A.C. 4 years ago
This has become our new favorite! We like to eat our lobster completely, except we save our tails (usually 4) for another meal like lobster mac & cheese or lobster & shrimp scampi - Now a new option: tacos! The store was out of fresh cilantro so we used a paste (comes in a tube). I have used scallions or chives instead if shallots and it worked out fine. So good and refreshing - perfect on a hot summer night!