Lobster Stock Recipe | Yummly

Lobster Stock

A FAMILY FEAST
20Ingredients
3Hours
360Calories
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Ingredients

US|METRIC
  • 2 ounces dry shiitake mushrooms
  • 1 cup boiling water
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3/4 pound onion (coarsely cut up)
  • 3/4 pound carrots (coarsely cut up)
  • 4 celery stalks (plus any leaves from the celery head)
  • 1/2 pound fennel (tops and fronds plus enough of the bulb to equal ½ pound total)
  • 4 shells (–6 lobster, **, crushed)
  • 2 garlic cloves (smashed)
  • 6 ounces tomato paste
  • 1/2 cup sherry
  • 1/2 vermouth (or white wine)
  • 8 whole peppercorns
  • 1 teaspoon kosher salt
  • 2 bay leaves
  • 1 bunch parsley (including stems)
  • fresh thyme (Same amount of, small bunch)
  • 2 quarts vegetable stock (good quality)
  • 1 quart water
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    NutritionView More

    360Calories
    Sodium132% DV3170mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs18% DV55g
    Fiber44% DV11g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium3170mg132%
    Potassium1480mg42%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber11g44%
    Sugars19g38%
    Vitamin A350%
    Vitamin C90%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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