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Ingredients
US|METRIC
6 SERVINGS
- 2 whole lobsters (live, 1¼ to 1½ pounds each)
- 1 Tbsp. flour (all-purpose)
- 2 Tbsp. cornstarch
- 1 1/2 cups glutinous rice (sticky rice, soaked in 2 cups water for 30 minutes to 1 hour)
- 2 cups vegetable oil (for frying)
- 2 eggs (whites separated from the yolks)
- 6 cloves garlic (coarsely chopped)
- 1 tsp. fresh ginger (finely chopped)
- 2 oz. ham (Jinhua, finely chopped, or any other dry cured ham)
- 1/2 cup red onion (diced)
- 2 tsp. Shaoxing wine
- 1/4 tsp. salt (or to taste)
- 1 tsp. dark soy sauce
- ground white pepper (Freshly)
- 3/4 cup scallions (finely chopped with white and green parts separated)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat6g30% |
| Trans Fat2g |
| Cholesterol125mg42% |
| Sodium450mg19% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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