Lobster Sticky Fried Rice

THE WOKS OF LIFE
15Ingredients
110Minutes
930Calories

Ingredients

US|METRIC
  • 2 whole lobsters (live, 1¼ to 1½ pounds each)
  • 1 tablespoon flour (all-purpose)
  • 2 tablespoons cornstarch
  • 1 1/2 cups glutinous rice (sticky rice, soaked in 2 cups water for 30 minutes to 1 hour)
  • 2 cups vegetable oil (for frying)
  • 2 eggs (whites separated from the yolks)
  • 6 cloves garlic (coarsely chopped)
  • 1 teaspoon fresh ginger (finely chopped)
  • 2 ounces ham (Jinhua, finely chopped, or any other dry cured ham)
  • 1/2 cup red onion (diced)
  • 2 teaspoons Shaoxing wine
  • 1/4 teaspoon salt (or to taste)
  • 1 teaspoon dark soy sauce
  • ground white pepper (Freshly)
  • 3/4 cup scallions (finely chopped with white and green parts separated)
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    NutritionView More

    930Calories
    Sodium19% DV450mg
    Fat117% DV76g
    Protein33% DV17g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories930Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat6g30%
    Trans Fat2g
    Cholesterol125mg42%
    Sodium450mg19%
    Potassium300mg9%
    Protein17g33%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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