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Lobster Spring Roll with Ponzu-Ginger Dipping Sauce
CDKITCHEN23Ingredients
29Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spring roll wrappers
- 1 lobster (1 lb. size)
- 3 shiitake mushroom caps
- 2 oz. carrot (julienne)
- 2 oz. red bell pepper (julienne)
- 2 oz. cucumber (julienne, seeds removed)
- 3 oz. napa cabbage (chiffonade)
- 2 oz. mango (julienne, optional)
- 1/4 tsp. finely chopped garlic
- 1/4 tsp. fresh ginger (finely chopped)
- 0.5 oz. sesame oil
- 0.5 oz. soy sauce
- 1 tsp. sesame seeds
- salt
- pepper
- dipping sauce (Ponzu-Ginger)
- 1/4 tsp. finely chopped garlic
- 1/4 tsp. fresh ginger (finely chopped)
- 0.5 oz. sesame oil
- 1.5 oz. soy sauce
- 0.5 oz. water
- 0.5 oz. orange juice (freshly squeezed)
- 1/2 tsp. green onion (julienne)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1210mg50% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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