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Ingredients
US|METRIC
8 SERVINGS
- 1 lobster (freshly cooked, about 2 lb. total, about 1/2 lb. meat)
- 2 Tbsp. mayonnaise
- 2 Tbsp. crème fraîche
- 2 Tbsp. chopped celery (finely)
- 1 Tbsp. shallot (minced)
- 2 cornichons (finely chopped)
- 1 1/2 tsp. fresh tarragon (minced)
- 1/2 tsp. grated lemon zest
- sea salt
- freshly ground pepper
- 1 Tbsp. unsalted butter (at room temperature)
- 8 rolls (mini brioche, split)
- 1 head bibb lettuce
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium470mg20% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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