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Lobster Sauce with Fermented Black Beans
THE SPRUCE EATS16Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. ground pork
- 2 tsp. soy sauce
- pepper (to taste)
- 1 tsp. cornstarch
- 1 Tbsp. fermented black beans
- 1 garlic clove
- 2 green onions (spring onions, scallions)
- 1 Tbsp. soy sauce
- 1 Tbsp. sherry
- 1 tsp. granulated sugar
- 3/4 cup chicken broth
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 2 eggs (beaten)
- 1/4 tsp. salt
- 2 Tbsp. oil (for stir-frying)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium700mg29% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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