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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup butter
- 14 oz. lobster meat (diced)
- 1 onion (medium, diced)
- 2 stalks celery (diced)
- 2 carrots (peeled and chopped)
- 1 tsp. fresh thyme (minced)
- 1/8 tsp. fresh parsley (chopped)
- 1 tsp. black peppercorns (whole)
- 1/8 tsp. seasoned salt
- 1 bay leaf
- 1/8 tsp. lemon juice
- 1/4 cup all-purpose flour
- 2 Tbsp. tomato paste
- 1/2 cup cream sherry
- 1 qt. heavy cream
- 1/2 tsp. salt (and pepper to taste)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium760mg32% |
| Potassium520mg15% |
| Protein18g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C10% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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