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Ingredients
US|METRIC
2 SERVINGS
- 4 lobsters (meat reserved for another use)
- 10 Szechwan peppercorns
- 3 oz. extra-virgin olive oil
- 1 white onion (large, cut into small dice)
- 1 carrot (peeled, cut into small dice)
- 1 stalk celery (cut into small dice)
- 1 oz. tomato paste
- 1/2 cup brandy
- 1/4 tsp. paprika
- 1/4 tsp. ground cayenne pepper
- 2 Tbsp. roux (equal parts butter and flour)
- 1 piece star anise
- 2 qt. stock (lobster)
- bouquet garni
- 1 head fennel (shredded)
- 2 tsp. butter (cold)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium2500mg104% |
| Potassium2720mg78% |
| Protein91g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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