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Lobster Salad with Saffron Potatoes and Crispy Leeks
FOOD NETWORK13Ingredients
┅Seconds
1830Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. lobster
- 1/2 cup sherry vinegar
- 1/2 cup olive oil
- 1 Tbsp. truffle oil
- salt
- pepper
- 2 leeks (cleaned and julienned)
- 1 gold potato (medium yellow)
- 1 pinch saffron
- 1 shallot (brunoise)
- 5 chives (chopped)
- 1 black truffles (thinly sliced)
- 1 pinch lobster roe
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium2200mg92% |
| Potassium3010mg86% |
| Protein101g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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