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Lobster Salad with Grapefruit, Avocado & Quinoa
TASTING TABLE15Ingredients
10Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lemon zest
- 6 Tbsp. lemon juice
- 1 tsp. honey
- 1 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- 3/4 cup extra virgin olive oil
- 1 lb. lobster meat (cooked, picked, and cleaned)
- 4 cups baby greens (mixed, watercress, or arugula)
- 1 avocado (large, peeled, pitted, and sliced)
- 1 ruby red grapefruit (peeled and segmented)
- 1 bunch fresh mint leaves (torn into small pieces)
- 1 cup golden quinoa (cooked, chilled)
- 1/2 cup sliced almonds (toasted)
- sea salt
- freshly ground black pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium890mg37% |
| Potassium990mg28% |
| Protein33g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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