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Kathryn O'Donnell: "Very easy and delicious....For my large family, t…" Read More
10Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. ravioli (lobster)
- 2 Tbsp. Melt Buttery Spread (you can use butter if you can’t find Melt)
- 1 shallot (minced)
- 1/2 cup dry white wine
- 2 pinches saffron threads
- 2 cups whipping cream
- cayenne pepper (to taste)
- salt
- pepper
- fresh chives (for garnish, optional)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
David Norton 4 years ago
I'd say this is "okay" as the recipe is written. The flavor is good, but the sauce won't thicken to my liking. I added about a 1/2 cup of shredded Parmesan just before pulling the sauce off the burner.
Kathryn O'Donnell 4 years ago
Very easy and delicious....For my large family, this was something different. I doubled the recipe and added more garlic really only because we love garlic!
Eric Stumbo 4 years ago
The dish turned out well. I followed the directions. We weren’t disappointed.
Diane Enos 4 years ago
Really good, I put some guyere cheese in the sauce....came out great! 😊😊
Definitely will make again.