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Ingredients
US|METRIC
4 SERVINGS
- 900 grams lobsters (parboiled for 4 minutes, meat extracted and shells reserved, steps 1 and 2)
- shells (lobster, reserved from above)
- 3 Tbsp. neutral oil
- 3 garlic cloves (roughly chopped)
- 2 tarragon sprigs (fresh)
- 1 tsp. sweet paprika
- 1/4 tsp. freshly ground black pepper (plus more for seasoning)
- 2 cups heavy cream (35% butterfat)
- 2 cups water
- kosher salt
- 1 cup carrot juice (fresh-pressed)
- cayenne pepper
- 1/2 lemon juice
- 1/4 cup unsalted butter (cold)
- 2 large eggs
- 4 cups all-purpose flour (plus extra for dusting)
- 1 pinch salt
- 1 1/4 cups cold water
- 1 lb. ground pork
- 1 large egg (plus 1 large egg yolk)
- 2 garlic cloves (minced)
- 2 Tbsp. fresh tarragon (finely chopped)
- 2 Tbsp. chives (finely chopped)
- 1/4 cup calvados
- kosher salt (to taste)
- white pepper (to taste)
- 1 cup sour cream
- 3 Tbsp. chopped fresh chives
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NutritionView More
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1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1910Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol710mg237% |
| Sodium1380mg57% |
| Potassium1680mg48% |
| Protein86g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C30% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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