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Ingredients
US|METRIC
4 SERVINGS
- 8 anchovies
- 1 yellow onion (medium purple/or, chopped)
- 2 garlic cloves (minced)
- 12 oz. cherry tomatoes (quartered)
- 1/4 cup green peas
- 4 basil leaves (large)
- 2 Tbsp. harissa sauce (spicy, or sriracha)
- 2 Tbsp. unsalted butter
- virgin olive oil (Extra-)
- salt
- 1/2 lb. spaghetti
- 8 oz. meat (lobster claw)
- 1/2 burrata cheese (ball)
- salt
- peppers (Aleppo, or Piment d’Espelette or red pepper flakes)
- Parmesan cheese
- basil leaves
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium500mg21% |
| Potassium620mg18% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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