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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup panko bread crumbs
- 2 Tbsp. unsalted butter
- 1 pinch kosher salt
- 4 lobster tails (Main, about 6 ounces total)
- 6 Tbsp. unsalted butter
- 6 Tbsp. all purpose flour
- 3 cups milk (divided)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. crushed red pepper
- 1 tsp. Dijon mustard
- freshly ground pepper
- 1 1/2 cups aged cheddar
- 1 cup Gouda cheese (about 5 ounces)
- 1 lb. pasta (choice, I used rigatoni)
- chives (as garnish, optional)
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