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Daniel Jeter: "This was awesome and really easy to make! I’ll de…" Read More
16Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- kosher salt (to taste)
- 12 oz. pasta
- elbow macaroni
- 4 Tbsp. unsalted butter
- 4 cups milk
- 11 oz. Fontina (grated, about 4 cups)
- 8 oz. mascarpone (about 1 cup)
- 3 Tbsp. lobster (or fish broth)
- 3 Tbsp. brandy (or cognac)
- 1 tsp. Tabasco
- 1/4 tsp. grated nutmeg (freshly)
- freshly ground black pepper (to taste)
- 8 oz. lobster meat (cooked, cut into 1" chunks)
- 1/3 cup minced chives
- 2 scallions (thinly sliced crosswise)
- 2 oz. white cheddar (grated sharp aged, about 1 cup)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol115mg38% |
Sodium650mg27% |
Potassium480mg14% |
Protein28g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A20% |
Vitamin C6% |
Calcium50% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Daniel Jeter 6 years ago
This was awesome and really easy to make! I’ll definitely be making this again, especially when I want to impress someone. Make sure to taste the béchamel before you add it to the noodles. I made the mistake of not doing that, so I didn’t add NEARLY enough salt unfortunately.
Eileen K. 6 years ago
Yummly is my go to for all recipes. It's a rarity that I cannot find what I'm looking for.