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10Ingredients
65Minutes
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Description
This is a rich and creamy Lobster Macaroni and Cheese, that will wow your guests, and keep them coming back for more! The crispy breadcrumb topping adds just the right crunch, and the lobster is a decadent touch!
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni (cavatappi)
- 3 lobsters (tails)
- 1 qt. milk
- 1 stick unsalted butter (divided)
- 1/2 cup all purpose flour
- 2 cups cheddar (Sharp, grated)
- 2 cups grated Parmesan cheese (fresh)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 cups bread crumbs
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Directions
- Preheat oven to 350 degrees.
- Cook macaroni according to package, drain and set aside.
- Meanwhile, heat the milk in a small saucepan until warm.
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