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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. elbow macaroni
- 1 1/2 cups lobster meat (diced cooked, or about 8 to 12 ounces*)
- 1 cup celery (thinly sliced)
- 2 tsp. lemon juice
- 1 Tbsp. fresh chives (snipped, or chopped fresh dill)
- 1 dash salt (or to taste)
- 1 dash pepper (or to taste)
- lettuce leaves (Optional:, for serving)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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