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Ingredients
US|METRIC
4 SERVINGS
- 4 lobster tails (about 12 ounces of meat)
- 1 cup breadcrumbs (homemade)
- 2 Tbsp. Parmesan cheese
- salt
- pepper
- 3 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1 Tbsp. cognac
- 2 cups whole milk
- 2 cups sharp white cheddar cheese
- 1 1/2 cups comte cheese (shredded)
- 1/3 cup grated Parmesan cheese
- 2 Tbsp. mascarpone
- 1/2 lb. pasta
- 2 Tbsp. chives (for garnish, optional)
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