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Lobster Mac and Cheese with Bacon Bread Crumbs
I HEART RECIPES16Ingredients
75Minutes
760Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups pasta (cavatappi macaroni)
- 1 lb. lobster meat (cooked)
- 1/4 lb. bacon (hickory, reserve 2 tbsp of bacon fat after cooking!)
- 2/3 cup Italian bread crumbs
- 5 Tbsp. butter (salted)
- 12 oz. evaporated milk
- 1/4 cup all purpose flour
- 1 cup sour cream
- 1/2 cup muenster cheese (shredded)
- 1/2 cup smoked gouda cheese (shredded)
- 1 1/2 sharp cheddar cheese (shredded)
- 1 1/2 Monterey Jack cheese (shredded)
- 1 tsp. minced garlic
- salt
- pepper
- fresh parley (chopped, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1070mg45% |
| Potassium500mg14% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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