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Trea Johnson: "Family enjoyed this. I made with crab meat and lo…" Read More
11Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. elbow macaroni
- 1 qt. milk
- 8 Tbsp. unsalted butter (divided)
- 1/2 cup all purpose flour
- 12 oz. Gruyere cheese (grated)
- 8 oz. sharp cheddar cheese (grated)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. nutmeg
- 1 lobster meat (½lbs cooked, chopped)
- 1 1/2 cups white bread crumbs (fresh, 5 slices, crusts removed)
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