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Keishana Crenshaw: "Fantastic! Super cheesy and flavorful. Easy to ma…" Read More
22Ingredients
75Minutes
1070Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lobsters (live, totaling 4 ½ pounds)
- 8 qt. water (in a 12-quart pan)
- 1 Tbsp. kosher salt
- 8 parsley (stems)
- 8 black peppercorns (whole)
- 8 oz. pasta (uncooked cork screw, Cellentani)
- 4 Tbsp. unsalted butter
- 1/3 cup sweet onion (diced, such as Vidalia)
- 1/4 cup all purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- 3 cups cheddar cheese (sharp New York, shredded and divided)
- 8 oz. mascarpone cheese
- 3 nutmeg (grinds)
- 1/2 tsp. dry mustard
- 1 pinch cayenne pepper
- 1/2 tsp. kosher salt
- 1/2 tsp. white pepper
- 2 Tbsp. unsalted butter
- 1 cup panko bread crumbs
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol340mg113% |
Sodium2740mg114% |
Potassium750mg21% |
Protein54g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A70% |
Vitamin C20% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Keishana Crenshaw 2 years ago
Fantastic! Super cheesy and flavorful. Easy to make. I will certainly make this dish again.