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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow pasta (or any short cut pasta)
- 9 Tbsp. butter
- 1 clove garlic
- 1 lb. lobster meat (cooked, chopped)
- 1 Tbsp. fresh parsley (plus more for garnish)
- 1 1/2 cups crushed ritz crackers (about 1 sleeve)
- 1/4 cup flour
- 3 cups whole milk
- 1 1/4 cups sharp white cheddar cheese (shredded)
- 1 1/4 cups Gruyere cheese (shredded)
- 1 cup fontina cheese (shredded)
- 4 oz. brie (rind removed and chopped)
- 1/4 tsp. mustard powder
- 1/4 tsp. cayenne powder
- 1/4 tsp. salt
- 1/2 tsp. pepper
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