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Lobster Mac & Cheese from the Jersey Shore Cookbook
DISH IT GIRL14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni (suggested types: elbows, shells, or orecchiette)
- 1 cup cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 1 cup swiss cheese (cubed)
- 1 cup asiago cheese (shredded)
- 3 cups heavy cream (divided)
- 1/2 lb. unsalted butter (1 cup)
- 3/4 cup fresh chives (chopped)
- 1/2 cup shallots (sliced)
- black pepper (freshly cracked, to taste)
- sea salt (to taste)
- 2 cups lobster meat (cooked and diced)
- cheese (parmesean, grated, to taste)
- breadcrumbs (to taste, optional)
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