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Ingredients
US|METRIC
4 SERVINGS
- 4 lobster tails
- 1 3/4 cups lobster meat
- 6 Tbsp. unsalted butter (divided)
- 1 lb. cavatappi pasta
- 3 Tbsp. flour
- 4 cups 2% milk (warmed, using the stove or microwave)
- 2 Tbsp. brandy (optional)
- 1/4 tsp. cayenne pepper
- 1/2 tsp. kosher salt
- fresh cracked black pepper
- 5 cups shredded cheese (any good melting cheeses)
- 2 Tbsp. chives (minced, plus extra for garnish)
- 1/2 cup panko breadcrumbs
- 1 dash paprika
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