Lobster Mac and Cheese Recipe | Yummly

Lobster Mac And Cheese

FEELING FOODISH(1)
Albert T.: "First attempt at any mac and cheese recipe. I'd…" Read More
17Ingredients
60Minutes
720Calories

Ingredients

US|METRIC
  • 1 pound elbow pasta
  • 3 lobster tails (8 oz each, cooked and chopped, 1.5 pounds total)
  • 2 garlic cloves (small, minced)
  • 1 shallot (small, minced)
  • 8 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon cayenne pepper
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups milk
  • 8 ounces sharp white cheddar cheese
  • 8 ounces Gruyere cheese
  • 2 tablespoons tomato paste (optional)
  • 1/4 breadcrumbs
  • parsley (garnish, optional)
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    NutritionView More

    720Calories
    Sodium39% DV940mg
    Fat54% DV35g
    Protein80% DV41g
    Carbs20% DV60g
    Fiber8% DV2g
    Calories720Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol155mg52%
    Sodium940mg39%
    Potassium720mg21%
    Protein41g80%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A30%
    Vitamin C10%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Albert T. 4 years ago
    First attempt at any mac and cheese recipe. I'd say it's hit. I did use an additional 8 ounces of cheddar for the resident cheese heads. We will be enjoying it again.

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