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Lobster Linguine with Crostini
GARLIC & OLIVE OIL VEINS19Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lobster tails (meat removed, cut into bite size pieces, reserve shells, no small pieces)
- 6 Tbsp. salted butter
- 1 cup white wine
- 4 garlic cloves (minced)
- 1/2 small onion (diced)
- 2 Tbsp. extra virgin olive oil (good quality)
- 1 Tbsp. parsley (finely chopped)
- 1/2 tsp. xantham gum
- 6 oz. linguine (cooked a dente)
- 1/4 cup Parmesan cheese (freshly grated)
- salt (to taste)
- pepper (to taste)
- 1 baguette (small)
- 1/2 Tbsp. extra-virgin olive oil
- 1 Tbsp. melted butter
- 1 garlic clove (minced)
- 2 tsp. fresh parsley, chopped
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1190mg50% |
| Potassium670mg19% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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