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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. lobsters (live, or 8 ounces fully cooked lobster meat)
- 1 lb. red bliss potatoes (large, unpeeled)
- 2 oz. smoked bacon (sliced, cut into 1/2-inch slices)
- 1 onion (medium, 4 ounces, cut into 1/2-inch dice)
- 1 red bell pepper (small, 4 ounces, cut into 1/2-inch dice)
- 3 sprigs fresh thyme leaves (picked and chopped)
- 1/2 tsp. Hungarian paprika
- sea salt (or coarse)
- ground black pepper (freshly)
- white vinegar (for poaching)
- 6 Tbsp. vegetable oil
- 4 large eggs
- 2 scallions (sliced thin)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol490mg163% |
| Sodium1230mg51% |
| Potassium1010mg29% |
| Protein63g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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