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13Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lobster (cooked, shelled and diced)
- 1/4 lb. brie (diced)
- 1/4 cup mayonnaise
- 1/2 tsp. tarragon (chopped)
- 2 green onions (sliced)
- 1 Tbsp. grainy mustard
- 1 clove garlic (chopped)
- 1/2 lemon (juice)
- salt
- pepper
- 8 slices bread
- 4 slices cheddar cheese
- salted butter (room temperature)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1370mg57% |
| Potassium520mg15% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dav Wiz 3 years ago
The brie was a very interesting twist. Easy to make. I baked the lobster in a little white wine. I used an multigrain wheat bread. Very healthy, but I wonder if anyone has any suggestions for a better bread choice. I will do this recipe again.