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Ingredients
US|METRIC
4 SERVINGS
- 22 oz. potatoes (625g, 1lb 6oz)
- 1 1/2 cups all purpose flour
- 210 grams plain flour
- 1 egg
- 1.25 oz. goat's cheese
- 2 1/2 lb. lobster (1.25kg approx, cooked and meat removed - keep the shell)
- 1/2 onion (medium-large)
- 1 carrot (largge, approx 100g)
- 1/2 cup water (120ml)
- 1/4 tsp. dried thyme
- 3/4 cup heavy cream
- 180 mL double cream
- 1 tsp. cornflour (cornstarch)
- 1 oz. Parmesan (25g, grated)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium1070mg45% |
| Potassium1700mg49% |
| Protein76g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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