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Lobster Fettuccini with Saffron Vanilla Cream Sauce
WILL COOK FOR FRIENDS17Ingredients
65Minutes
1740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 whole lobster (or about 1/2 lb. lobster meat)
- 1/2 lb. fresh pasta
- 1 cup white wine (use what you like, not cooking wine)
- 1 shallot (finely chopped or grated)
- 0.5 grams saffron (– reserve a few threads for garnish, optional)
- 1/2 vanilla bean
- 1/2 cup heavy cream
- 1/2 lb. unsalted butter (cubed and chilled)
- 1/2 tsp. vanilla extract
- 1/4 tsp. grated nutmeg (freshly)
- 1 pinch salt (and pepper)
- 3/4 cup flour (all-purpose)
- 1/4 cup flour (other, whole wheat, semolina, or more all-purpose)
- 1/4 tsp. sea salt
- 1 egg
- 1 Tbsp. olive oil
- 3 Tbsp. water (as needed)
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat76g380% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium760mg32% |
| Potassium690mg20% |
| Protein34g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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