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Susan The Fantastic: "This was very good and I’ll definitely make this…" Read More
19Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fettuccine pasta
- 1 Tbsp. olive oil
- 14 oz. lobster meat
- 2 lobster tails
- 1 pkg. lobster claw
- 1/2 cup red onion (finely chopped)
- 1/2 cup red bell pepper (finely chopped)
- 3/4 cup white wine (Yalumba Y Series Viognier)
- 1 clove garlic (minced)
- 2 cups whipping cream (heavy cream)
- 2 sprigs tarragon leaves (fresh, chopped finely)
- 4 sprigs fresh thyme
- 2 whole leaves
- 4 sprigs fresh Italian parsley (chopped finely)
- lemon zest
- 1/2 cup grated Parmesan cheese (divided)
- herbs (Extra, for garnish)
- 1/4 tsp. salt
- freshly ground pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol260mg87% |
Sodium890mg37% |
Potassium890mg25% |
Protein51g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A35% |
Vitamin C60% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan The Fantastic a year ago
This was very good and I’ll definitely make this again! Including the wine/broth used to poach the lobster amps up the flavor of the pasta sauce. I used twice the amount of wine and about 1/2 vegetarian broth (instead of water) for poaching. Yum!